Quality Assurance Specialist – Sadat Factory

Key Responsibilities:

• Quality Control Systems:
  • Develop and implement quality assurance protocols and standard operating procedures (SOPs) for the production and export of bulk herbs.
  • Ensure compliance with international quality and food safety standards, including GMP and HACCP.
• Inspections and Audits:
  • Prepare for and participate in internal and external audits, including audits for organic and other certifications.
  • Address audit findings and implement corrective and preventive actions.
• Product Testing and Analysis:
  • Collaborate with the quality control team to establish sampling plans and testing procedures for herbs.
• Documentation and Compliance:
  • Maintain accurate records of quality inspections, testing, and corrective actions.
  • Ensure proper documentation for export compliance, including certificates and inspection reports.
• Training and Awareness:
  • Provide training to employees on quality assurance procedures and food safety standards and Promote a culture of quality and continuous improvement throughout the organization.
• Continuous Improvement:
  • Identify opportunities for quality and process improvements.
  • Recommend and implement best practices to enhance product quality and operational efficiency.

Job Specifications:

• Education: Bachelor’s degree in Food Science, Quality Management, Agriculture, or a related field.
• Experience: 1-3 years of experience in quality assurance within the food, agricultural, or herb export industry.
• Knowledge:
  • Strong understanding of GMP, HACCP, and export regulations for bulk herbs.
  • Familiarity with organic and fair trade certifications is a plus.